Properties of a purified thermostable glucoamylase from Aspergillus niveus (2009)
Fonte: Journal of Industrial Microbiology and Biotechnology. Unidade: FFCLRP
Assuntos: ASPERGILLUS, HIDRÓLISE, ENZIMAS
ABNT
SILVA, Tony Marcio da et al. Properties of a purified thermostable glucoamylase from Aspergillus niveus. Journal of Industrial Microbiology and Biotechnology, v. 36, n. 12, p. 1439-1446, 2009Tradução . . Disponível em: https://doi.org/10.1007/s10295-009-0630-z. Acesso em: 12 maio 2024.APA
Silva, T. M. da, Maller, A., Damásio, A. R. de L., Michelin, M., Ward, R. J., Hirata, I. Y., et al. (2009). Properties of a purified thermostable glucoamylase from Aspergillus niveus. Journal of Industrial Microbiology and Biotechnology, 36( 12), 1439-1446. doi:10.1007/s10295-009-0630-zNLM
Silva TM da, Maller A, Damásio AR de L, Michelin M, Ward RJ, Hirata IY, Jorge JA, Terenzi HF, Polizeli M de LT de M. Properties of a purified thermostable glucoamylase from Aspergillus niveus [Internet]. Journal of Industrial Microbiology and Biotechnology. 2009 ; 36( 12): 1439-1446.[citado 2024 maio 12 ] Available from: https://doi.org/10.1007/s10295-009-0630-zVancouver
Silva TM da, Maller A, Damásio AR de L, Michelin M, Ward RJ, Hirata IY, Jorge JA, Terenzi HF, Polizeli M de LT de M. Properties of a purified thermostable glucoamylase from Aspergillus niveus [Internet]. Journal of Industrial Microbiology and Biotechnology. 2009 ; 36( 12): 1439-1446.[citado 2024 maio 12 ] Available from: https://doi.org/10.1007/s10295-009-0630-z